A diferencia del pan de agua, el pan sobao utiliza manteca en su preparación. Otra diferencia notable es la corteza suave en vez de crujiente. Es un pan dulce y sabroso de consistencia suave. Las panaderías de Puerto Rico lo venden por libra dividido en dos porciones por bolsa. Acabadito de hornear, desprende un olor tan delicioso que uno no se puede contener en probarlo inmediatamente.
Pan Sobao Los Cidrines (Sweet Bread)
Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)
$2.98
In stock
Description
Additional information
Weight | 1 lbs |
---|---|
Dimensions | 11.5 × 5.5 × 3 in |
Brand |
Reviews (2)
2 reviews for Pan Sobao Los Cidrines (Sweet Bread)
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Agustin Nieves (verified owner) –
Pan Sobao made it all the way to Germany intact and fresh 👍🏼 I give 5 starts and two thumbs up for the great service
Aidelis Moyet Vazquez (verified owner) –
Made it freshly delicious to Italy in just one week! Love it! Thanks Antojo Boricua PR