Dulzura Borincana – Entree Bites Guava Paste

Cake Flour (Enriched, Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Guava (guava pulp, sugar, citric acid, pectin, sodium benzoate as preservative, FD&C Red #40), Granulated Sugar, Lard (Pal oil and its fractions, antioxidant (TBHQ=120mg/kg maximum)), Water, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, Monocalcium phosphate), Sodium Propionate and Sodium Benzoate (as preservative).